A referendum proposal in Bavaria to bring about changes to farming practices has already attracted large crowds in several cities and towns across Germany’s second most-populous state. However it has also attracted some notable criticism, including from the state’s ruling Christian Social Union.
Ready-to-eat salads should be eaten in moderation and avoided by pregnant women, children and the elderly, a consumer organisation warned on Tuesday after tests revealed unacceptable levels of yeast and mould.
Organic food and health stores are undergoing a hefty expansion in Germany, with the Vitalia chain taking over several locations from the bankrupt Schlecker drugstore chain in Munich alone.
Organic food sales are booming in Germany, but domestic farmers miss out as much of the fruit and veg is imported, even thought it could be home-grown. A study said on Tuesday there was not enough land designated for organic farming.
One of Germany's biggest organic farming associations has called for its largest egg-producer member to split itself into small units so that chickens which are supposed to be kept in humane, free-range conditions actually are.
Prosecutors are investigating around 200 German egg farmers suspected of falsely labelling their produce as organic or free-range, in what has been described as fraud on a massive scale.
Worried German organic food producers are examining their stocks after it emerged that more than 500 tonnes of cereals sold as organic was part of a multi-million-euro fraud, and the food was not organic.
Organic food, widely assumed to be healthier than conventional groceries, usually have no nutritional advantage at all, according to a comprehensive study released Thursday by German consumer organisation <i>Stiftung Warentest</i>.
Germany's organic food market, far and away Europe's largest, was stagnant in 2009 after years of stellar growth but still outperformed the wider food market, a trade organisation said Wednesday.
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Organic food is set to become a luxury again, as rising prices on the food market in general makes going organic less attractive to producers, according to a report in the German Sunday paper <i>Welt am Sonntag</i>.